COMMISSARY KITCHEN Manager $40-50k

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REALGOOD STUFF Co., (www.realgoodstuffco.com), is looking for a Kitchen manager to join our team. We work with local and organic produce, making juice, salads, and local braised chicken. This position will work at our production space (COLD KITCHEN) . This person will work along side our production manager and head of logistics overseeing a team of 15 team members. On average our facility processes 20,000 pounds of produce a week for juice and food demands for our 14 locations. Some heavy lifting, attention to detail and appreciation for locally sourced and organic product necessay. 

RESPONSIBILITES INCLUDE:

- HELP MANAGE CENTRAL PRODUCTION FACILITY . 

-MANGING TEAM OF COOKS + WORK CLOSELY WITH DELIVERY CREW TO ENSURE PRODUCT IS DISTRIBUTED APPROPRIATELY AND EFFICIENTLY.

-MANAGE INVENTORY (BOTH DRY GOODS AND FOOD PRODUCTS). 

-ORDERING FROM OUR FARMERS + LOCAL DISTRIBUTORS. 

-ENSURE TEAM LEADS + OPERATIONS TEAM HAS PRODUCT THEY NEED DAILY

- HELP DEVELOP AND MANAGE STORE FOOD MENU. MANAGING THE INTEGRITY OF EXECUTION AT THE STORES.

-MANAGE INTEGRITY AND CLEANLINESS OF THE KITCHEN WORKSPACE

- MUST BE ABLE TO LIFT 50 POUNDS

**BILINGUAL + SPANISH SPEAKING**

**ATTENTION TO CLEANLINESS, DETAIL AND BEST KITCHEN PRACTICES IS A MUST**

MUST BE HARDWORKING, DEDICATED, DETAIL ORIENTED AND PASSIONATE ABOUT THE SUSTAINABLE FOOD MOVEMENT.

PLEASE SEND AN UPDATED RESUME

COMPENSATION

- $40-50k + Health + 401k + Paid time off + flex spending

Location: Chicago, IL
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